Parkinson Cowan RG50MGWN User Manual download pdf (Page 14)

Baking trays and dishes

Leave a gap of 13mm (½") between all dishes

and the sides of the oven so the heat can

circulate properly.

Do not push dishes too far back as food will

burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is

310mm (12") square. If you use a tray or tin which is larger than this,

you may need to turn the food around during cooking.

Place single dishes on the centre of the shelf. You may need to turn

large items around during cooking.

Condensation

Condensation may form on the cooker. This is quite normal and nothing

to worry about. The condensation forms when heat and moisture are

present, for example during cooking. Whenever possible try to make

sure that food which contains a lot of moisture, for example casseroles,

are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to

prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when

roasting as this restricts the circulation of heat and will lead to extended

cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be

prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be

required to prevent the breast becoming dry before the rest of the bird is

fully cooked.

R G 5 0 M

Leave a gap of 13mm (½")

between all dishes and the sides of

the oven so the heat can circulate

properly.

Do not push dishes too far back as

food will burn if it overhangs the

burner flames.

For your safety

Never place cooking dishes, trays

and so on over the oven burner.

This will damage the cooker as

well as the ovenware and possibly

the floor covering underneath the

The oven

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Parkinson Cowan RG50MGWN User Manual Page 14

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