Parkinson Cowan CSM559XN User Manual download pdf (Page 11)

HINTS AND TIPS

· In order to become acquainted with the

performance of the Dual Grill it is advisable to

check food regularly when grilling.

· Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

· Adjust the height of the grilling grid to allow for

different thicknesses of foods.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

· When toasting bread use the grid in the high

position.

· Preheat the grill on a full setting for a few

minutes before cooking. Adjust the heat setting

and the shelf as necessary during cooking.

· The food should be turned over during cooking

as required.

· When using the centre section of the dual grill,

ensure food is positioned centrally on the grill

pan grid in the grill pan.

NOTE:

If you require an additional handle for your grill pan,

this can be ordered from your local Service Force

Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5 - 6

Beefburgers grill setting 10 - 15

Chicken Joints 30 - 40

and grill

Chops – Lamb 15 - 20

Pork 20 - 30

pan

Fish – Whole

Trout/Mackerel 15 - 25

grid

Fillets – Plaice/Cod 10 - 15

Kebabs to 20 - 30

Kidneys – Lamb/Pig 8 - 12

suit

Liver – Lamb/Pig 10 - 20

Sausages different 20 - 30

Steaks – Rare 6 - 12

Medium thicknesses 12 - 16

Well Done 14 - 20

Toasted Sandwiches

food

3 - 4

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

Comments to this Manuals

No comments

Parkinson Cowan CSM559XN User Manual Page 11

Comments to this Manuals

Related products and manuals for Cookers Parkinson Cowan CSM559XN