Parkinson Cowan SIG401WN User Manual download pdf (Page 13)

The ovens

Before you use the ovens you should wipe them out with a damp cloth to

remove any dust.

Heat zones

Main Oven - There are zones of heat within

the oven. The temperature in the middle is the

gas mark you have chosen. The top of the oven

is slightly hotter and the lower shelf slightly

cooler. The base of the oven is quite a lot

cooler. You can make use of these heat zones

when you are cooking foods requiring different

temperatures all at the same time.

If you are cooking more than one tray of similar items, for example

cakes or biscuits, swap the trays around during cooking. Or you could

remove the top tray when the food is cooked and move the lower tray to

the higher shelf to finish cooking.

Second Oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling

and so on.

Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the

instructions on the packaging. When you are using the second oven to

cook or reheat convenience food you should preheat the oven to gas

mark 8.

When you need to preheat the oven, we recommend you do so for

20 minutes.

Oven shelves

You can slot the oven shelves into any of

five positions in the main oven. Positions are

counted from the top downwards.

There is only one position in the second oven.

The shelf in the grill/second oven is different

from the shelves in the main oven. Only use the

shelf with the solid metal plate underneath it in

the grill/second oven. The plate may glow red

when you are using the oven. This will not

affect the cooking performance.

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The ovens

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Parkinson Cowan SIG401WN User Manual Page 13