Parkinson Cowan COMAMBAS User Manual Page 1

Owners handbookandInstallation InstructionsGas cooker

A M B A S S A D O R10The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases

Helpful hints1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas.2 Only heat the amount of liquid

Before you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain oven - There are zones of heat within the oven. T

deep cake you can use the shelf on the base of the second oven toallow enough air to circulate around the food. For safety the shelves will only pull

Condensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepresent, for exa

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Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)6 6

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2331112 hrs. approx.45 - 60 mins.50 - 60 mins.N

The electronic timerPlease note that this is a 24 hour clock, for example 2.00 pm is shownas 1400.In the following pages we explainhow to set the cont

When you are using the minute minder you can make the clockshow the time of day by turning the selector knob to ' '. The bellsymbol w

3 How long will the food take to cook?Turn the selector knob to ' '.Then turn the settingknob until the length of timeyo

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It is particularlyuseful wh

Soups, casseroles and stews Do not cook casseroles over 3kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Clean the burner crowns by soaking them in very hot soapy water.You can remove any stubborn stains by scouring with a soap filled padsuch as 'Bri

Lighting the cooker 4The grill 7The hotplate 9The ovens 12Blank page 15Oven cooking chart - main oven 16 - second

The main oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to main

Oven cleaning cyclePlease note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the oven

GeneralClean the base of the oven, the oven shelves, the roasting tin and theoven door while they are still slightly warm. This way you can easilyrem

Installing the cooker LocationA M B A S S A D O R33 For your safetyThis cooker must be installed and serviced by a competentperson as stated in t

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe in

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

ProblemHaving difficulty cleaning any part of the cooker.CheckCheck that the instructions for care and cleaning, beginning on page28 are being followe

Servicing Before you call a service engineer check through the 'What is wrongand why?' information on pages 37 and 38. If you still feel

Lighting the cookerThe system works by means of an electric spark system. Details aboutthe plug are given on page 35. HotplateTo light1. Lift up the l

INSTALLATION INSTRUCTIONS40A M B A S S A D O RFor your safetyNatural Gas version.Check that this model is suitable for the type of supply available.In

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

MAIN OVENNatural GasHeat Input 2.4kW (8189Btu/h)Injector Marking 108Flame Supervision Device Diamond'H' GSD 213Thermostat Diamond'H&ap

This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the applianc

1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCEIf the appliance

3. FITTING THE STABILITY BRACKETIt is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket(SK.4729.

4. CONNECTING TO GASThis appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less that R³/8.

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a).Connect the wires as follows:BROWN to th

1. Turn on the electricity supply and ensure that thethermostat is in the off position.1a. Before setting timer read important note below.2. Rotate th

2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is theF.S.D. by-pass rate.3. When the F.S.D. phial

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

AMBASSADOR - 31134600550A M B A S S A D O RN O T E S

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 Timer reference card1 Consumer questionnaire1 Hotplate

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9. The oven will lightautomatically.3 Now turn the control

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off